Chefs Corner

Cauliflower soup

Cauliflower soup

Cauliflower is bang…

Luke Tipping, Simpsons

Luke Tipping, Simpsons

Luke Tipping has…

Luke Butcher, Purnells

Luke Butcher, Purnells

Ever wanted to…

Time to get saucy

Time to get saucy

Hands up, who…

Chef Robert Ortiz

Chef Robert Ortiz

The head chef…

Howing Lai

Howing Lai

How do you…

Hot for Halloween

Hot for Halloween

OK so call…

Harvey Perttola

Harvey Perttola

The head chef…

Apple Tarte Tatin

Apple Tarte Tatin

It’s a classic…

Pick of the bunch

Pick of the bunch

We’re chilling out this month…

Sean Boyne

Sean Boyne

With a strong…

Francisco Martinez

Francisco Martinez

The executive head…

Perfect picnic treat

Perfect picnic treat

Our Beetroot Quiche,…

Matt Davies

Matt Davies

After suffering a…

Mike Bullard

Mike Bullard

Owner and head…

Delicious dougnuts

Delicious dougnuts

We’re about to…

April berry fool

April berry fool

The joke’s on…

James Waters

James Waters

Head chef James…

mighty mussels

mighty mussels

Try this classic…

Aaron Darnley

Aaron Darnley

Inspired by his…

Choccy heaven

Choccy heaven

Create the perfect…

Mark Walsh

Mark Walsh

Head chef of…

Gavin Allcock

Gavin Allcock

Gavin Allcock, group…

Justin Gabriel Brown

Justin Gabriel Brown

An obvious talent…

Melissa Menns

Melissa Menns

Self-proclaimed perfectionist Melissa…

Tom Shepherd

Tom Shepherd

There’s nothing as…

Khalid Khan

Khalid Khan

Khalid Khan, the…

Dani Adams

Dani Adams

The head chef…

Matt Cheal

Matt Cheal

The chef director…

April fool!

April fool!

There’s nothing fake…

Ryan Swift

Ryan Swift

The new head…

Tom Kavanagh

Tom Kavanagh

What’s it to…

Leo Kattou

Leo Kattou

The sous chef…

Steve Hearn

Steve Hearn

A career in…

Robert Bates

Robert Bates

Crunchy suet puddings?…

Max Murphy

Max Murphy

Flavour combinations have…

Andy Waters

Andy Waters

The chef patron,…

Tim Jenkins

Tim Jenkins

How a part-time…

Ali Imdad

Ali Imdad

Baker, businessman and…

Rob Palmer

Rob Palmer

The head chef…

Glynn Purnell

Glynn Purnell

The Yummy Brummie…

Aktar Islam

Aktar Islam

The chef director…

Glen Watson

Glen Watson

The executive chef…

Brad Carter

Brad Carter

The chef and…

Paul Foster

Paul Foster

Ever since he…

Adam Bennett

Adam Bennett

The head chef…

Richard Turner

Richard Turner

His eponymously titled restaurant…

Ricky Wu

Ricky Wu

We chat to…

Adam Stokes

Adam Stokes

The Michelin awarded…

Luke Tipping

Luke Tipping

The executive chef…

Cocktail of the month

Spiced rum hot chocolate

Spiced rum hot chocolate

Locally produced craft…

Cheers to Autumn

Cheers to Autumn

The Echo is…

Smoky Mary

Smoky Mary

A brilliant, locally…

The Re-fashioned

The Re-fashioned

As the sun…

Picnic smash

Picnic smash

Join us for…

Sip, sip, hooray!

Sip, sip, hooray!

Raise a glass…

The Tiramisu Cocktail

The Tiramisu Cocktail

In? Out? Shake it all…

Curry in a glass

Curry in a glass

The Lassi 5…

Taste of Spring

Taste of Spring

Toast the new…

Tiramisu Float

Tiramisu Float

Join us as…

Mixed Berry Mojito

Mixed Berry Mojito

This Mixed Berry…

Let’s get ready to Bramble

Let’s get ready to Bramble

This festive cocktail…

Winter warmer

Winter warmer

With an unadulterated…

Shanghai Rose

Shanghai Rose

The nights are…

Trendy mojito

Trendy mojito

The spirit of…

The Sunset cocktail

The Sunset cocktail

Let’s shake it…

A touch of class

A touch of class

Suffering Royal wedding…

Strawbeery daiquiri

Strawbeery daiquiri

English strawberries, white…

A touch of the Tropics

A touch of the Tropics

Remember when it…

Champion Cobbler

Champion Cobbler

Calling all gin…

Beauty and the Beast

Beauty and the Beast

We asked the…

Winter warmer

Winter warmer

If there was…

My Fair Lady

My Fair Lady

Nothing to do…

Caipirinha

Caipirinha

Please raise your…

Early Signs of Greatness

Early Signs of Greatness

Join the cocktail…

The Negroni

The Negroni

The Negroni is…

Cocktail of War

Cocktail of War

Mixologists have concocted…

Dilwale

Dilwale

If you enjoy…

Dash of the Irish

Dash of the Irish

It’s St Patrick’s…

The Proud Cockerel

The Proud Cockerel

This cheeky cocktail…

The Songkran

The Songkran

The perfect way…

The Parktini

The Parktini

This twist on…

Gin lovers rejoice!

Gin lovers rejoice!

It’s time for…

Wild Tea

Wild Tea

How do you…

Espresso martini

Espresso martini

The party or…

Paloma Cocktail

Paloma Cocktail

The drink that’ll…

The Tinkertini

The Tinkertini

Introducing a merry…

The Spectre

The Spectre

Now pay attention,…

She Sells Seashells

She Sells Seashells

It’s a proper…

Wild China

Wild China

At the end…

Bubblegumtini

Bubblegumtini

A yankee-doodle creation…

The Royal Tea

The Royal Tea

British classic given…

Mango Surprise

Mango Surprise

The surprise is……

Tarragon Smash

Tarragon Smash

Get set for…

Cosmopolitan

Cosmopolitan

This classic Cosmopolitan…

Lemon Meringue Pie

Lemon Meringue Pie

As part of their dessert…

Restaurant Review

Malmaison, The Mailbox

Malmaison, The Mailbox

There’s so much…

Bistrot Pierre, Gas Street

Bistrot Pierre, Gas Street

A Sunday stroll…

Craft Dining Rooms, ICC

Craft Dining Rooms, ICC

You don’t want…

Cielo, Brindleyplace

Cielo, Brindleyplace

Cielo’s velvet lined…

Fazenda, Colmore Row

Fazenda, Colmore Row

If you’re of…

Simpsons, Edgbaston

Simpsons, Edgbaston

Okay so we’ve…

Comptoir Libanais, Grand Central

Comptoir Libanais, Grand Central

School holidays. Lunch….

Maribel, Brindleyplace

Maribel, Brindleyplace

So, Maribel has…

Chequers at Crowle

Chequers at Crowle

We love Birmingham,…

@Pizza, Grand Central

@Pizza, Grand Central

Edinburgh’s number one…

Nailcote Hall, Berkswell

Nailcote Hall, Berkswell

We find Sunday…

Sky By The Water, Resorts World

Sky By The Water, Resorts World

We’ve never chosen…

Pinchos, Edmund Street

Pinchos, Edmund Street

This wasn’t a…

Laghi’s Deli, Edgbaston

Laghi’s Deli, Edgbaston

We’ve gone Italian…

Pinnochio, Mailbox

Pinnochio, Mailbox

In that weird…

Gaucho, Colmore Row

We realise this…

Aluna, Mailbox

Aluna, Mailbox

Don’t judge, but…

Opheem, Summer Row

Opheem, Summer Row

Aktar Islam’s swanky…

Smokey Barrels, Yardley

Smokey Barrels, Yardley

We don’t want…

The Ryder Grill

The Ryder Grill

Once a month…

The Ivy, Temple Row

The Ivy, Temple Row

Colmore Row is…

Forest at Feckenham

Forest at Feckenham

With the current…

Piccolino, Brindleypalce

Piccolino, Brindleypalce

I sometimes think…

Blakes, Alvechurch

Blakes, Alvechurch

Pizza is a…

The White Swan, Edgbaston

The White Swan, Edgbaston

In the Eighties,…

Mezbaan, Kings Heath

Mezbaan, Kings Heath

If you’ve never…

Gusto, Colmore Row

Gusto, Colmore Row

We were going…

Gaucho, Colmore Row

Gaucho, Colmore Row

The hoo-ha surrounding…

Tom’s Kitchen, Mailbox

Tom’s Kitchen, Mailbox

Monday lunchtime. Let’s…

The Belfry

The Belfry

I’m a bit…

Chequers at Crowle

Chequers at Crowle

Birmingham’s foodie scene…

Pho, Grand Central

Pho, Grand Central

Hi-Pho, hi-Pho, it’s…

The Malt Shovel, Barston

The Malt Shovel, Barston

There’s nothing more…

Henry Wong, Harborne

Henry Wong, Harborne

Cantonese food is…

Simpsons, Edgbaston

Simpsons, Edgbaston

Simpson’s has been…