It’s getting warmer and with summer just around the corner, we’re all set with the aptly-named Summatini

Spring has sprung and with it the hope of warmer weather heading into – fingers crossed – a sparkling summer. We don’t want to peak too soon but we’re ready to embrace fairer times with this lively little number from Andrew Marsh, mixologist and the F&B (food and beverage) man at Hilton Garden Inn, Brindleyplace. Please join us as we sip his delicious Summatini. As always, enjoy responsibly.

ALL YOU NEED TO MIX IT UP BEAUTIFULLY 

INGREDIENTS 

• 50ml Raspberry vodka
• 50ml Apple juice
• 25ml Fresh strawberry juice
• Fresh lemon juice

METHOD 

Chill a coupe glass with ice. Add the raspberry vodka, apple juice, fresh strawberry juice and half a squeezed lemon juice into a cocktail shaker. Shake until the shaker is too cold to hold. Then double strain into the chilled coupe glass.