It’s getting warmer and with summer just around the corner, we’re all set with the aptly-named Summatini
Spring has sprung and with it the hope of warmer weather heading into – fingers crossed – a sparkling summer. We don’t want to peak too soon but we’re ready to embrace fairer times with this lively little number from Andrew Marsh, mixologist and the F&B (food and beverage) man at Hilton Garden Inn, Brindleyplace. Please join us as we sip his delicious Summatini. As always, enjoy responsibly.
ALL YOU NEED TO MIX IT UP BEAUTIFULLY
- 50ml Raspberry vodka
- 50ml Apple juice
- 25ml Fresh strawberry juice
- Fresh lemon juice
Chill a coupe glass with ice. Add the raspberry vodka, apple juice, fresh strawberry juice and half a squeezed lemon juice into a cocktail shaker. Shake until the shaker is too cold to hold. Then double strain into the chilled coupe glass.