We’re all set to toast the new season with this zingy Lychee and Gingerbread Cocktail
Apparently, spring is coming… not sure we’re totally convinced just yet but, hey, why not welcome in some warmer weather with this cheeky little number from the talented mixologists at Sky By The Water.
ALL YOU NEED TO MIX IT UP BEAUTIFULLY
- 50ml Lychee juice
- 25ml Pineapple juice
- 15ml Gingerbread syrup
- 15ml Lime juice
- 10ml Brown sugar syrup
Put all the ingredients in a shaker and shake without ice first. Fill the shake with ice and shake it again (for maximum foam). Double strain in a coupe glass. Garnish with a dehydrated pineapple semi-wheel. For an alcoholic version, our recommendation is to add 50ml of Kraken Spiced Rum.