Join the cocktail revolution with this sexy number mixed with pisco from Peru

The guys behind the Botanist have just opened a new concept bar on Bridge Street overlooking the canal. The Canal House promises a cocktail menu that will take customers on a ‘revolutionary journey’ so here’s a little taster of what to expect… This sexy little number uses Pisco which is a colourless or yellowish-to-amber coloured brandy produced in winemaking regions of Peru and Chile. As always, enjoy responsibly.

EARLY SIGNS OF GREATNESS

Ingredients:

• 15ml monin mango syrup
• 22.5ml of freshly squeezed lemon juice
• 25ml of egg white
• 45ml of Pisco
• 50ml of pineapple juice

Method:

Add the mango syrup, freshly squeezed lemon juice, egg white, Pisco and pineapple juice to an empty Boston glass. Shake vigorously with cubed ice. Strain into glass through Hawthorne strainer. Garnish with viola flower