Lemon Meringue Pie

As part of their dessert cocktails selection, the Lemon Meringue Pie created by resident bar tender Boróka Keresztes is fast becoming a customer favourite at Chung Ying Central.


  • 25ml Limoncello
  • 25ml Sugar Syrup
  • 25ml Lemon Juice
  • 25ml Cream
  • 15ml Old J Rum


Add Limoncello, Lemon Juice, and Syrup to a Boston Tin and fill with Cubed Ice and Proceed to Shake.  Fine Strain into a Martini Glass. Add Cream and Old J into a Boston Tin and Dry Shake. Pour remaining into the Martini Glass and Serve. Garnish with Crumbled Biscuit on Surface

Chung Ying Central, 126 Colmore Row tel 0121 400 0888 www.chungyingcentral.co.uk