As part of their dessert cocktails selection, the Lemon Meringue Pie created by resident bar tender Boróka Keresztes is fast becoming a customer favourite at Chung Ying Central.

Ingredients:

• 25ml Limoncello
• 25ml Sugar Syrup
• 25ml Lemon Juice
• 25ml Cream
• 15ml Old J Rum

Method:

Add Limoncello, Lemon Juice, and Syrup to a Boston Tin and fill with Cubed Ice and Proceed to Shake.  Fine Strain into a Martini Glass. Add Cream and Old J into a Boston Tin and Dry Shake. Pour remaining into the Martini Glass and Serve. Garnish with Crumbled Biscuit on Surface