Managed to enjoy a dry January? Good for you – most impressed given we failed on 2 January!
So, why not maintain your impressive health drive by cutting down the booze in February too. We’re making it a bit easier with this spicy little number from the mixologists at Andalusian-inspired tapas bar, Alioli. You’ll need to make a mulled spiced syrup first but it’s well worth the effort.
For the Mulled Spiced Syrup
Mix up the following and pop to one side
• 150ml pomegranate juice
• 25ml cinnamon syrup
• 200ml cane sugar syrup
• 25g pomegranate molasses
For the Main Event
• 50ml Lyre’s dark cane non-alcoholic rum
• 25ml spiced wine syrup
• 15ml lime juice
• 50ml cloudy apple juice
Pour ingredients into a shaker with cubed ice. Shake and double strain into an old-fashioned glass full of ice. Garnish with an orange wedge and two green olives.