This indulgent little number from the mixologists at Sky Bar is the perfect new year pick-me-up 

After all the excitement of Christmas feasts and New Year parties, January can feel like a bit of a downer for many. This Tiramisu cocktail has been specially created by the mixologists from Sky Bar at Resorts World and is guaranteed to put a spring back in your step. As always, please enjoy responsibly.

Ingredients: 

• 25ml Bacardi Carta Oro

• 25ml coffee (or a shot of espresso)

• 15ml Kahlua

• 15ml cocoa syrup

• 10ml sugar syrup (1:1 caster sugar and boiling water)

• 50g mascarpone

Method: 

Put all the ingredients in a shaker. Shake until chilled (30 seconds). Double strain carefully into a coupe glass and garnish with a dust of cocoa powder and a lady finger biscuit.