This indulgent little number from the mixologists at Sky Bar is the perfect new year pick-me-up
After all the excitement of Christmas feasts and New Year parties, January can feel like a bit of a downer for many. This Tiramisu cocktail has been specially created by the mixologists from Sky Bar at Resorts World and is guaranteed to put a spring back in your step. As always, please enjoy responsibly.
• 25ml Bacardi Carta Oro
• 25ml coffee (or a shot of espresso)
• 15ml Kahlua
• 15ml cocoa syrup
• 10ml sugar syrup (1:1 caster sugar and boiling water)
• 50g mascarpone
Put all the ingredients in a shaker. Shake until chilled (30 seconds). Double strain carefully into a coupe glass and garnish with a dust of cocoa powder and a lady finger biscuit.