Make Valentine’s Day choc full of love with an amazing chocolate fondue – and dip away to your heart’s desire!

What could be easier and more delicious than knocking up an amazing chocolate fondue for your significant other (or bestie) this Valentine’s Day.

Choose dark or milk chocolate according to your preference but get the very best quality you can afford. But sorry, absolutely no white chocolate allowed #choccysnob!. Then go as creative as you like with all the dippers. Marshmallows, strawberries, bananas, pineapple, mini donuts, cookies, sponge cake… it’s all welcome at Brum Towers!

Happy Valentines’ Day, Birmingham!

INGREDIENTS

• 400g finest choccy

• 85g unsalted butter

• 284ml double cream

• 300ml milk

METHOD

Put everything into a saucepan (or fondue if you have one kicking around) and heat gently, stirring occasionally, until melted and smooth. Grab all your dippers and enjoy immediately!