A light, refreshing cocktail that’s extremely popular with the younger members of Brum Towers right now! 

A Hugo Spritz is simple to make, delicious to drink and the bubbles make it just that little bit more special. No wonder it’s such a hit! As always, please enjoy responsibly.

INGREDIENTS 

• 40 ml Elderflower liqueur

• 60 ml Prosecco

• 60 ml Soda water

• Mint

METHOD

Add loads of ice to a balloon glass and a few torn up mint leaves. Pour over the elderflower liqueur then top with prosecco and soda water. Add a wedge of lime, stir and serve with a straw. Delicious!