It’s the spritz on everyone’s lips – and here’s how to make it like the pros!

Move over Aeprol, the latest spritz on everyone’s lips seems to be the Limoncello version. It’s the perfect summer cocktail – light, bubbly and reminiscent of the Italian southern coast – but just so you don’t embarrass yourself, Francesco Putignano, group bar development manager at leading Italian restaurant, San Carlo, shows us how it should be made.

Ingredients

• 60ml prosecco
• 50ml limoncello
• 30ml soda water
• Fresh thyme sprig

Method

Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir and garnish with the thyme sprig.