The Belfry’s new signature 1960 gin is at the heart of this cheeky concoction

The Belfry Hotel & Resort recently launched its own signature gin, 1960, named after the year that the Belfry was founded. It’s a lovely blend of home-grown botanicals and flowery notes from the roses and lavender in the resort’s courtyard and honey from their very own Belfry Bees. To celebrate, the top mixologist to Jen Burton, the resort’s Brabazon Bar manager, has created this cheeky little cocktail, called the Perfect Serve. As always, please enjoy responsibly.

INGREDIENTS

• 50ml 1960 Belfry Gin
• 25ml Rose syrup
• 25ml Lemon juice
• Elderflower tonic
• Sprig of fresh lavender
• Slice of lemon

METHOD

Fill a gin glass with plenty of ice, add in the gin, the rose syrup, and lemon juice and stir.
Top up with elderflower tonic and garnish with fresh lavender and a slice of lemon