There’s a cracking new range of cocktails that’s launching this month at the Sky Bar & Restaurant, Resorts World. And we’re lucky to have a sneaky preview with this irresistibly indulgent little number

Inspired by the beloved dessert, tangy lemon meets rich cream and the nostalgic warmth of a biscuit base, creating a cocktail that’s as dreamy as it is delicious and crafted to satisfy your sweet tooth. Cor Blimey! But please do enjoy responsibly.

Ingredients:

• 40ml – Tempus Two Pinot Gris White Wine
• 30ml – Limoncello
• 30ml – Frangelico
• 30ml – Fresh Lemon Juice
• 25ml – Cinamon syrup
• 25ml – Gingerbread syup
• 25ml – single cream

Method:

Shake all ingredients with ice and double strain into a glass rimmed with biscuit dusting. Garnish with an edible flower for a beautiful finishing touch.Box out: