The Echo is a whisky warmer from the mixologists at Chung Ying Central. Sounds good!
Here’s a special cocktail to warm the cockles this autumn from the mixologists at Chung Ying Central. Taking the translation of Hibiki – Echo is an adapted whisky sour. The name describes the recurrence of the flavours throughout the drink. As always, please enjoy responsibly.
ALL YOU NEED TO MIX IT UP BEAUTIFULLY
- 50ml Hibiki whisky
- 25ml lemon juice
- 15ml maple syrup
- Egg white
- Garnish with dried orange slice
Add ingredients into a shaker. Dry shake without ice, then wet shake with ice. Double strain into a martini glass.