The Echo is a whisky warmer from the mixologists at Chung Ying Central. Sounds good!

Here’s a special cocktail to warm the cockles this autumn from the mixologists at Chung Ying Central. Taking the translation of Hibiki – Echo is an adapted whisky sour. The name describes the recurrence of the flavours throughout the drink. As always, please enjoy responsibly.

ALL YOU NEED TO MIX IT UP BEAUTIFULLY 

INGREDIENTS 

• 50ml Hibiki whisky
• 25ml lemon juice
• 15ml maple syrup
• Egg white
• Garnish with dried orange slice

METHOD 

Add ingredients into a shaker. Dry shake without ice, then wet shake with ice. Double strain into a martini glass.