This intriguingly-named cocktail has been created to celebrate the launch of a new locally-produced vodka

The Shakespeare Distillery in Stratford-upon-Avon has just launched a new Raspberry and Hibiscus Vodka that has a light, refreshing citrus base. To celebrate, the distillery’s expert mixologist, Sam, has created this fresh and fruity cocktail. As always, please enjoy responsibly.

INGREDIENTS 

• 50ml Raspberry and Hibiscus Vodka

• 20ml peach schnapps

• 100ml canberry juice

METHOD 

Fill a highball or rocks glass with ice. Add vodka, peach schnapps and cranberry juice. Garnish with fresh raspberries or a lime wedge and a sprig of mint.Boxout: