Calling all gin lovers! Mix it up a bit with this award-winning concoction

Ok, hands up we love gin! So this month we thought we’d seek out something special in honour of our little juniper berry-inspired friend. Who better to ask than the mixologists at 40 St Pauls where they offer no fewer than 140 gins in their award-winning menu.

CHAMPION COBBLER

Ingredients:

• 35ml Slingsby Spirit of Harrogate Gin
• 20ml fino Sherry
• 15ml Rhubarb & Rosehip cordial
• 20ml cold press Yorkshire Tea
• 10ml lemon juice
• 10ml apple juice

Method:

Place all ingredients into a cocktail shaker with ice. Shake short and sharp. Serve in a short stem cocktail glass, or in a trophy as 40 St Paul’s does.