Alex Claridge
The head chef…
Rise and Rise of Aktar Islam
Top chef Aktar…
Darryl Collins, Resorts World Birmingham
A passion for…
Hot cross buns
We love a…
Nick Shrimpton
The head chef…
Alternative Easter lunch
You ready for…
Tom Wells
The head chef…
Spring a lamb surprise
What better way…
Ali Imdad
Baker, businessman and…
Jamie Desogus
Whatever you do,…
Seductive chocolate fondant
Sensual, seductive, sexy……
Pedro Miranda
The head chef…
Turkey Cracker
Hot to trot,…
Richard Smyth
The head chef…
Rob Palmer
The head chef…
Saucy pears
With chocolate, cinnamon…
Simpsons Reborn
One year on…
Glynn Purnell
The Yummy Brummie…
Plump for Plums
British is best!…
Ian Percival
The head chef…
Moules frites
That’s mussels and…
Andrea Tragaj
The head chef…
Aktar Islam
The chef director…
Ian Meek
The head chef…
New strawbs please!
It’s flaming June…
Shah Mohammed
The head chef…
Ignacio Castells
Born and raised…
Bishal Rasaily
The executive chief…
Lover’s dish
Head chef Tom…
Drew Saktayakorn
The head chef…
Andy Waters
Bring on the…
Chris Haynes
The executive head…
Healthy potatoes
When the chips…
Nathan Eades
But for poor…
Just like mom makes
Yummy apple pie…
Glen Watson
The executive chef…
Ben Ternent
As Opus celebrates…
Matt Cheal, Simpsons
The head chef…
Strawberry sensation
Flaming June can…
Adam Brown
What gets the…
Rhub awakening
Freshly grown rhubarb…
Brad Carter
The chef and…
Simon Hellier
The executive head…
Lukasz Piasecki
The head chef…
Paul Foster
Ever since he…
Cook a perfect goose
Goose is a great alternative…
Adam Bennett
The head chef…
Venison
Venison is a…
James Devonshire
Up close with…
Apple delight
Enjoy this month’s…
Dan Anderson
Dan Anderson, director…
Wild blackberries
Wild blackberries are…
Plumptious plums
Enjoy this month’s…
Daniel Topa
Daniel Topa, head…
Barbecues, picnics and puds…
Great food for…
Brilliant Beetroot
Enjoy this month’s…
English strawberries
Enjoy this month’s…
Sam Woods
Attenshun! Sam Woods,…
David Colcombe
Head chef at…
Awesome asparagus
Enjoy this month’s…
Max Murphy
Head chef Max…
Season’s eatings: rhubarb
Enjoy this month’s…
Tom Robinson
The Head chef…
Food of Love
The region’s top…
Paul Welburn
The celebrated chef is…
Richard Turner
His eponymously titled restaurant…
Ricky Wu
We chat to…
Dan Pearce, Aalto
The head chef at…
Adam Stokes
The Michelin awarded…
Ryan Swift
The head chef at…
Heiko Reichel
The new head…
Aldo Zilli
The Italian celebrity popped…
Tuk Weng Lee
The head chef at…
Luke Tipping
The executive chef…
Neil Peers
Head chef at…
Michael Bullard
The head chef…
Dave Gill
head chef at…
Didier Philipot
Didier Philipot has already made…
Cocktail of War
Mixologists have concocted…
Dilwale
If you enjoy…
Chocoalte espresso martini
It’s chocolate over-kill…
Dash of the Irish
It’s St Patrick’s…
The Proud Cockerel
This cheeky cocktail…
Cranberry gin fizz
Can it be…
The Songkran
The perfect way…
The Parktini
This twist on…
Gin lovers rejoice!
It’s time for…
Wild Tea
How do you…
Espresso martini
The party or…
Paloma Cocktail
The drink that’ll…
The Tinkertini
Introducing a merry…
The Spectre
Now pay attention,…
She Sells Seashells
It’s a proper…
Wild China
At the end…
Bubblegumtini
A yankee-doodle creation…
The Royal Tea
British classic given…
Mango Surprise
The surprise is……
Cocktail O’Clock
Fundraising for the…
Tarragon Smash
Get set for…
Cosmopolitan
This classic Cosmopolitan…
Lemon Meringue Pie
As part of their dessert…
Mince Pie Margarita
In keeping with…
Cubanisima
The ‘Cubanisima” captures…
The Manhattan
You’ve probably spent…
Berries in Blues
Is there anything…
Dark and Stormy
Don’t be fooled…
The Raspberry Kiss
Dan Filippi has…Rhythm and Blooms
Bison Grass Martini
The vodka used…
Pommojito
Get ready to…
Kir Royale
Named after Mayor…
Old Fashioned
The return of…
Caipirinha
Brazil’s national cocktail…
The Screwdriver
Nothing signals the…
Pineapple & ginger martini
If there was…
Spiced pear and vanilla daiquiri
It’s nearly Christmas…
The Raspberry Truffle
The Chameleon is…
French Vanilla-Tini
Jamie Michael of The Chameleon…
The Balcony, Selfridges on 4
We love Selfridges….
The One Elm
There’s something about…
Tom’s Kitchen, Mailbox
Monday lunchtime. Let’s…
Osteria Rodizio Rico, The Cube
The award for…
Bottles, The Mailbox
Having set ourselves…
Indico Street Kitchen
Sandwiched between a…
1565 at Park Regis
One of our…
Lobster Peninsula, John Bright Street
Lobster Peninsula entered…
Missoula, Hurst Street
So, shopping’s a…
Turners at 69, Harborne
Clearly we eat…
Rajdoot, George Street
Not many restaurants…
Edmunds Bistro de Luxe, Brindleyplace
Like a lot…
No. 131, The Promenade
As parents of…
Bardolino, The Cube
In the heart…
Carluccio’s, Grand Central
I hadn’t eaten…
CAU, Brindleyplace
We gave CAU…
The Belfry
I’m a bit…
El Borracho Del Oro, Edgbaston
So, when Tom…
Chequers at Crowle
Birmingham’s foodie scene…
Rofuto
We wandered around…
Pho, Grand Central
Hi-Pho, hi-Pho, it’s…
The Bureau, Colmore Row
For the third…
Marco Pierre White, The Cube
Birmingham’s restaurants seem…
Amantia, Bennetts Hill
Not usually prone…
Cote Brasserie, The Mailbox
The gale force…
Anderson’s Bar & Grill
Just as the…
Nailcote Hall, Berkswell
I don’t know…
The Stable, John Bright Street
An end-of-term trip…
Hyatt Regency, Bridge Street
When it became…
The Met Bar, Solihull
After a morning…
Chaophraya, Spiceal Street
Despite Birmingham’s thriving…
Vivaanta, Waterfront Walk
We reckon opening…
Praza, Hagley Road
Back in March,…
1847, Great Western Arcade
My name’s Shelley…
The Malt Shovel, Barston
There’s nothing more…
Moorings at Myton
We had a…
Browns, Spiceal Street
Lunchtime in the…
Miller and Carter, Mailbox
We like a…
The Botanist
The Botanist has…
Brockencote Hall, Chaddesley Corbett
Between you and…
Hotel Du Vin, Church Street
Mother Nature’s trickery…
Chung Ying, Wrottesley Street
The Southside district…
Marmalade at The REP
We left the…
Pure Bar & Kitchen
As the Pure…
Edward’s Restaurant
In the last…
Restaurant VMF, Villa Park
I’ve booked a…
San Carlo, Temple Street
My other half…
The High Field, Edgbaston
After a December…
Sabai Sabai, Harborne
My first foray…
East Z East, Broad Street
You might think…
Hotel du Vin, Church Street
The nostalgic tradition…
Mallory Court
I’ve sampled a…
Turners, Harborne
There’s no shortage…
The Forest at Feckenham
Sunday lunch in…
Bank, Brindleyplace
The exterior of…
Cielo, Brindleyplace
Despite relishing the…
Edwardian Tea Rooms BMAG
It had been…
Henry Wong, Harborne
Cantonese food is…
Alfie Bird’s, Custard Factory
Lunch time in…
Hotel du Vin & Bistro, Church Street
Lunch sometimes feel…
Purnell’s Bistro & Ginger’s Bar
On my birthday…
Balcony Brasserie, Selfridges
What’s not to…
Rajdoot, George Street
The chef at…
Peel’s Restaurant, Hampton Manor
At the time…
Del Villagio, Broad Street
If you’d asked…
Coast 2 Coast
My other half…
Centenary Bar & Brasserie, The REP
Last summer I…
Isaacs, Bennett’s Hill
Lunch in the…
Nailcote Hall
My brother loves…
Mahfil, The Green, Kings Norton
Following in his…
Chung Ying Central, Colmore Row
Chinese food certainly…
The King’s Head Harborne
There aren’t enough…
Pushkar, Broad Street
Having perused the…
Peel’s, Hampton Manor
It must be…
Plough and Harrow
When I revealed…
The Chameleon
Having had some…
The Oriental, Mailbox
I really hope…
Edmunds, Brindleyplace
There’s no shortage…
Fumo, Waterloo Street
It’s about time…
Fleet Street Kitchen, Summer Row
The Jewellery Quarter…
Piccolino, Brindley Place
Having craved weather…
Aalto, Hotel La Tour
Tucked into the…
Opus, Cornwall Street
Guilt is not…
Fiesta del Asado
Argentina isn’t everyone’s…
Malmaison sunday brunch
My idea of…
Fiver Rivers, Walsall
I went to…
Itihaas, Fleet Street
“Can I have…
The Chameleon, Victoria Square
Just across the…
Simpsons, Edgbaston
Simpson’s has been…
NUVO, 2 Brunswick Square
Brindleyplace is one…
Miller and Carter, Mailbox
The Mailbox has…
Loves, Canal Square
A visit to…
Lasan, James Street
Gordon Ramsay is right -…