Super summer supper

This light dish…
Manish Patel

How Manish Patel,…
Game, set & strawberries

This gorgeous summer…
Mustapha Rahimi

The Great British…
Orange appeal

Fancy a little…
Leo Kattou

How the head…
Aldo’s arancini

A heart-warming wild…
Jack Cinense

From the Philippines…
Aldo Zilli

The celebrity chef,…
Romantic brownies

Wear your heart…
Liam Dillon

A career as…
Nathan Swift, Chapter

An exciting new…
Festive drizzle cake

Try this orangey…
James Goodyear

Meet James Goodyear,…
Shane Moyne

The man behind…
Beef and watercress bourguignon

Enjoy this gorgeous…
Richard Bramble

The fine dining…
Ravishing risotto

The award-winning chefs…
Andy “low ‘n’ slow” Stubbs

Fire pit legend,…
Summer strawberry shortbread

Try this delicious…
Elia Vergnano

The head chef…
Up for the cup?

Celebrate National Cup…
Daniel Gould

Daniel Gould is…
Pear almondine tart

OK, pears aren’t…
Kray Treadwell

The newly-crowned Michelin…
Rhubarb with a twist

Try this simple…
Simple simnel cake

It’s…
Turn over a new leaf

Get 2021 off…
Greg Pryce

Anyone remember Bernard…
Chef Oliver Ngo

On the cusp…
Time to get saucy

Hands up, who…
The BakeKing, Ben Cullen

We caught up…
Santi Plazas

Love and passion…
Perfect chicken pie

When it’s cold…
Chef Tom Court

The man behind…
Souper spooky

What better way…
Plum cake

We think plums…
Bharat Chandegra

How the pastry…
Andrew Sheridan

The no-nonsense head…
Chocolate fondant

Head pastry chef…
Lolly delicious

These rice and…
Spice it up!

Whether we like…
Stefan Elliot

The…
Dan Batchelor

The chef and…
Sudha Saha

The award-winning head…
Peter Brown, Malmaison

The head chef…
Cauliflower soup

Cauliflower is bang…
Luke Tipping, Simpsons

Luke Tipping has…
Luke Butcher, Purnells

Ever wanted to…
Chef Robert Ortiz

The head chef…
Howing Lai

How do you…
Harvey Perttola

The head chef…
Apple Tarte Tatin

It’s a classic…
Pick of the bunch

We’re chilling out this month…
Sean Boyne

With a strong…
Francisco Martinez

The executive head…
Perfect picnic treat

Our Beetroot Quiche,…
Matt Davies

After suffering a…
Mike Bullard

Owner and head…
Delicious dougnuts

We’re about to…
April berry fool

The joke’s on…
James Waters

Head chef James…
mighty mussels

Try this classic…
Aaron Darnley

Inspired by his…
Choccy heaven

Create the perfect…
Mark Walsh

Head chef of…
Gavin Allcock

Gavin Allcock, group…
Justin Gabriel Brown

An obvious talent…
Melissa Menns

Self-proclaimed perfectionist Melissa…
Tom Shepherd

There’s nothing as…
Khalid Khan

Khalid Khan, the…
Dani Adams

The head chef…
Matt Cheal

The chef director…
April fool!

There’s nothing fake…
Ryan Swift

The new head…
Tom Kavanagh

What’s it to…
Steve Hearn

A career in…
Robert Bates

Crunchy suet puddings?…
Max Murphy

Flavour combinations have…
Andy Waters

The chef patron,…
Tim Jenkins

How a part-time…
Darryl Collins, Resorts World Birmingham

A passion for…
Ali Imdad

Baker, businessman and…
Rob Palmer

The head chef…
Glynn Purnell

The Yummy Brummie…
Aktar Islam

The chef director…
Glen Watson

The executive chef…
Brad Carter

The chef and…
Paul Foster

Ever since he…
Adam Bennett

The head chef…
Richard Turner

His eponymously titled restaurant…
Ricky Wu

We chat to…
Adam Stokes

The Michelin awarded…
Luke Tipping

The executive chef…


The Sidecar

It’s the Platinum…
Born to rum

The chaps at…
Watermelon martini

Perfect for the…
Rhubarb & sage spritz

We’re ready to…
The Camellia

Let’s drink to…
Egg-cellent idea!

We’re giving a…
Flaming Christmas

Light up your…
The Queen of Hearts

From New York,…
Spiced rum mojito

Great twist on…
Blast from the past

We Brits first…
French Martini

Enjoy a dash…
Aperol Spritz

Chill out with…
Mixing it with The Jester

A new local…
Prom star martini

This non-alcoholic beauty…
Mixed Berry Mojito

Join us as…
The Barbicide

OK, so we’re…
Pornstar martini

Pimp up your…
Tropical getaway

The Koh Samui…
Espresso martini

Creamy, rich and…
The Bobo

Say hello to…
Marmalade cocktail

Early evening sundowner…
Tom Collins

Meet Robert De…
Dalgona coffee

It’s the Korean…
Summatini

It’s…
Spring in a glass

We’re all set…
Passionfruit Cosmopolitan

Let the love…
Husk

Delicious, sophisticated and…
Rebellion of the three guards

You’d expect a…
Spiced rum hot chocolate

Locally produced craft…
Cheers to Autumn

The Echo is…
Smoky Mary

A brilliant, locally…
The Re-fashioned

As the sun…
Picnic smash

Join us for…
Sip, sip, hooray!

Raise a glass…
The Tiramisu Cocktail

In? Out? Shake it all…
Curry in a glass

The Lassi 5…
Taste of Spring

Toast the new…
Tiramisu Float

Join us as…
Let’s get ready to Bramble

This festive cocktail…
Winter warmer

With an unadulterated…
Shanghai Rose

The nights are…
Seedlip Grove milk punch

It’s been a…
Trendy mojito

The spirit of…
The Sunset cocktail

Let’s shake it…
A touch of class

Suffering Royal wedding…
Strawbeery daiquiri

English strawberries, white…
A touch of the Tropics

Remember when it…
Champion Cobbler

Calling all gin…
Beauty and the Beast

We asked the…
Winter warmer

If there was…
My Fair Lady

Nothing to do…
Caipirinha

Please raise your…
Early Signs of Greatness

Join the cocktail…
The Negroni

The Negroni is…
Cocktail of War

Mixologists have concocted…
Dilwale

If you enjoy…
Dash of the Irish

It’s St Patrick’s…
The Proud Cockerel

This cheeky cocktail…
Cranberry gin fizz

Can it be…
The Songkran

The perfect way…
The Parktini

This twist on…
Gin lovers rejoice!

It’s time for…
Wild Tea

How do you…
Paloma Cocktail

The drink that’ll…
The Tinkertini

Introducing a merry…
The Spectre

Now pay attention,…
She Sells Seashells

It’s a proper…
Wild China

At the end…
Bubblegumtini

A yankee-doodle creation…
The Royal Tea

British classic given…
Mango Surprise

The surprise is……
Tarragon Smash

Get set for…
Cosmopolitan

This classic Cosmopolitan…
Lemon Meringue Pie

As part of their dessert…


The Highfield, Edgbaston

The Highfield is…
Chapter, Greenfield Crescent

There are heaps…
Rouge, Bullring

Café Rouge was…
Manahatta, Temple Street

Manahatta arrived in…
Estado Da India, Harborne

It’s a year…
The Ivy, Temple Row

We’ve spent a…
The Rolling Mill, Jewellery Quarter

After a soft…
Lulu Wild, Brindleyplace

The former site…
Tierra Tacos, Frederick Street

I’ve always loved…
All ‘Angelo

Not strictly Birmingham,…
La-Pop! Islington Row

When Covid restrictions…
Mythos Taverna, Hurst Street

The traditional Greek…
Kouzina, Selfridges

We didn’t need…
Simla at Home

We woke early…
Festen

We’ve written this…
Libertine Burger

In the last…
At home with Tom Shepherd

Obviously, hospitality has…
Indian Snob

Packaged up with a giant…
Aktar @ Home

The crowd-pleasing Sunday…
Bistrot Pierre, Gas Street

Another day, another…
Dishoom, Chamberlain Square

Having cooed over…
XO Patisserie

We’re suckers for…
Gaucho Birmingham

This period of…
Simpsons at Home

It’s no secret…
POW (Peels on Wheels), Hampton Manor

Another Midlands favourite…
Brockencote Hall

So, the other…
The Barnt Green Inn

Admittedly we hadn’t…
Milano, Arcadian Centre

If you only…
Indico Street Kitchen, Mailbox

The Mailbox had…
Piccolino, Brindleyplace

Once upon a…
Aria Restaurant, Hyatt Regency Birmingham

You probably know…
Malmaison, The Mailbox

There’s so much…
Bistrot Pierre, Gas Street

A Sunday stroll…
Craft Dining Rooms, ICC

You don’t want…
Cielo, Brindleyplace

Cielo’s velvet lined…
Fazenda, Colmore Row

If you’re of…
Simpsons, Edgbaston

Okay so we’ve…
Comptoir Libanais, Grand Central

School holidays. Lunch….
Maribel, Brindleyplace

So, Maribel has…
Pint Shop, Bennetts Hill

So, the scaffolding…
Laura Ashley Team Room, Southcrest Manor Hotel

If your father…
Tattu, Barwick Street

When Tattu opened…
Tonkotsu, Selfridges Food Hall

Shopping with the…
Three Church Road, Edgbaston

You know when…
Chequers at Crowle

We love Birmingham,…
Butchers Social, Henley-in-Arden

If Birmingham ever…
@Pizza, Grand Central

Edinburgh’s number one…
Nailcote Hall, Berkswell

We find Sunday…
Sky By The Water, Resorts World

We’ve never chosen…
Pinchos, Edmund Street

This wasn’t a…
Laghi’s Deli, Edgbaston

We’ve gone Italian…
Pinnochio, Mailbox

In that weird…
Maribel, Brindleyplace

We used to…
Aluna, Mailbox

Don’t judge, but…
The Pint Shop, Bennetts Hill

You might be…
Baked in Brick, Custard Factory

We all know…
Aria, Hyatt Regency Birmingham

We’re guilty. Hands…
Level 25, Marco Pierre White

Love it or…
Circle Restaurant, Hippodrome

On a recent…
Opheem, Summer Row

Aktar Islam’s swanky…
Smokey Barrels, Yardley

We don’t want…
The Ryder Grill

Once a month…
The Ivy, Temple Row

Colmore Row is…
Forest at Feckenham

With the current…
Adam’s, Waterloo Street

When you eat…
Piccolino, Brindleypalce

I sometimes think…
Horseshoe Bar and Grill, Hall Green

Lunchtime in the…
Cheal’s of Henley

The Beast from…
Pasta Di Piazza, St Pauls Square

We love Italian…
Sabai Sabai, Waterloo Street

The fourth restaurant…
Blakes, Alvechurch

Pizza is a…
The White Swan, Edgbaston

In the Eighties,…
Mezbaan, Kings Heath

If you’ve never…
Gusto, Colmore Row

We were going…
Gaucho, Colmore Row

The hoo-ha surrounding…
Siamais, Brindleyplace

If I told…
Tom’s Kitchen, Mailbox

Monday lunchtime. Let’s…
The Belfry

I’m a bit…
Chequers at Crowle

Birmingham’s foodie scene…
Pho, Grand Central

Hi-Pho, hi-Pho, it’s…
The Malt Shovel, Barston

There’s nothing more…
Henry Wong, Harborne

Cantonese food is…
Simpsons, Edgbaston

Simpson’s has been…

