This cracking cocktail from the magic mixologists at the Sky Bar & Restaurant is based on the classic super smooth, gin based White Lady, as developed by the bartending legend Harry Craddock that features in the ‘The Savoy Cocktail Book’.

This version is vibrant blue with an elegant shimmer. At its heart there’s a dry touch from the gin coupled with a delicate and perfectly complementary sweet orange and lemon flavour. This is the way gin is supposed to be drunk!

INGREDIENTS:

• 60ml Tanqueray gin
• 25ml Blue curacao
• 50ml Aquafaba
• 25ml Lemon juice
• 15ml Sugar syrup
• 3 Saline drops (more accurate than a pinch of salt)
• Tsp of edible blue glitter

METHOD:

Add all the ingredients to a shaker filled with. Shake and then strain into a glass. Garnish with two flowers and enjoy responsibly.