We’re warming to the decidedly-dodgy spring weather with this lovely tipple 

We know it’s supposed to be spring but at the time of writing it’s bloomin’ cold and we fancied something warming. This rich and spicy rum cocktail from the mixologists at Shakespeare Distillery using their awesome Jester Spiced Rum did just the trick. Superb, but as always please enjoy responsibly.

INGREDIENTS: 

50ml Jester Spiced Rum

25ml Cointreau

25ml blood orange and ginger syrup

25ml pineapple juice

2-3 lime wedges

METHOD: 

Add 2 or 3 lime wedges into a small cocktail tin, followed by the syrup, and muddle together. Add the Jester Spiced Rum, Cointreau and pineapple juice then fill tin with ice and shake (we recommend 20 times). Finally, strain into a chilled coupe glass, garnish with orange peel, sit back… and enjoy!