Enjoy the late summer sunshine and a BBQ with this delicious recipe for chicken kebabs. You won’t be disappointed! 

Perfect on the barbie (or just grill, pan-fry, or bake in the oven if you can’t be bothered) this awesome recipe comes from the head chef of Three Church Road, Gupreet Singh.

Ingredients: 

• 450g Minced chicken breast

• 125g Red onion (finely chopped)

• 60g Red pepper (finely chopped)

• 6g Garlic paste (or minced garlic)

• 12g Ginger paste (or grated ginger)

• ½ Free range egg (beaten)

• 30g Gram flour (besan)

• 10g Fresh coriander (chopped)

• 4g Coriander seeds (lightly crushed)

• 5g Ground cumin

• 8g Ground coriander

• 3g Crushed chillies

• 2g Cracked black pepper

• 10g Salt

Method:

In a large bowl, combine all ingredients – minced chicken, chopped onion and red pepper, garlic, ginger, fresh coriander, gram flour and spices. Add the beaten egg and mix thoroughly until the mixture holds together well.

Divide the mixture into 6 equal portions. Shape each portion into a flat patty. Cook on a grill, pan-fry, or bake at 180°C (fan) for 15 to 18 minutes until fully cooked through and lightly browned.

Serve in a warm pita or flatbread with yogurt-mint sauce and a handful of salad.