These rice and prawn lollipops are tasty and so easy to make, even the kids can help
We’re all going a bit stir crazy so why not try this simple recipe with the kids that’s fun, tasty and also kills another half-hour or so…
- 100g rice
- 1 finely chopped onion
- 20 peeled prawns, chopped
- ½ chopped courgette
- 25g grated emmental cheese
- 1 ball of mozzarella cheese
- Salt and oil
- Flour, 2 eggs, milk and breadcrumbs
Boil the rice and let it cool. In the meantime, fry the onion, courgette and prawns. Add the rice and leave it all in the pan for a few minutes. Add the grated cheese and pieces of mozzarella and mix it all up really well. Put to one side until it cools.
With a spoon, take a small amount of the mixture and form into balls using your hands.
Prepare a bowl with flour, another with the beaten eggs and another with the breadcrumbs. Take each ball and pass it through each one in this order until they are completely covered. Fry the balls in hot oil until golden brown and crisp then put them on a plate with kitchen paper and leave them to cool.
Add a stick and enjoy!