We’re ready to mix it up and put the zing into spring. Will you join us?

It’s good to be back socialising again and not least because we got treated to this little number recently. It reminded us that spring is just around the corner and there’s no better way to celebrate than with this rhubarb-inspired delight.

Ingredients

• 25ml rhubarb liqueur

• 25ml gin

• 10ml rhubarb syrup

• 10ml sage syrup

• 15ml lemon juice

• Ginger ale

• Thyme and sage for garnish

Method

Pour the rhubarb liquor, gin, both syrups and the lemon juice into a mixer over ice and shake thoroughly. Top up with ginger ale then pour into a glass, add more ice, garnish like a pro and then enjoy, responsibly, of course.