Steve Hearn

Steve Hearn

A career in…

Katharine Merry

Katharine Merry

Olympic athlete- turned…

Jaspal Purewal

Jaspal Purewal

The young brewer…

Robert Bates

Robert Bates

Crunchy suet puddings?…

Alexander Rhys

Alexander Rhys

Talented artist Alexander…

Max Murphy

Max Murphy

Flavour combinations have…

Bistrot Pierre, Gas Street

Bistrot Pierre, Gas Street

We’re not canal…

TEDxYouth@Brum

TEDxYouth@Brum

An exciting movement…

The Big Sleuth

The Big Sleuth

How the biggest-ever…

Mezbaan, Kings Heath

Mezbaan, Kings Heath

If you’ve never…

Gaucho, Colmore Row

Gaucho, Colmore Row

The hoo-ha surrounding…

Leon Higham

Leon Higham

The head chef…

Nyanda Foday

Nyanda Foday

Brave, determined, talented….

Shaherazad Umbreen

Shaherazad Umbreen

Shaherazad Umbreen has…

Joshua Williams

Joshua Williams

The Castle Bromwich…

Tim Jenkins

Tim Jenkins

How a part-time…

Gary Newbon

Gary Newbon

Gary Newbon is…

Alex Claridge

Alex Claridge

The head chef…

Gtech Nick Grey

Gtech Nick Grey

The cordless home…

Sipsey Lingerie

Sipsey Lingerie

On the cusp…

Tom’s Kitchen, Mailbox

Tom’s Kitchen, Mailbox

Monday lunchtime. Let’s…

Danielle Cheetham

Danielle Cheetham

The Team England…

Gavin Sandford

Gavin Sandford

Charity ambassador, athlete…

Lewis Smallman

Lewis Smallman

We caught up…

Bottles, The Mailbox

Bottles, The Mailbox

Having set ourselves…

Tom Wells

Tom Wells

The head chef…

Indico Street Kitchen

Indico Street Kitchen

Sandwiched between a…

Siena Horton

Siena Horton

The talented alpine…

Ali Imdad

Ali Imdad

Baker, businessman and…

Jamie Desogus

Jamie Desogus

Whatever you do,…

Lobster Peninsula, John Bright Street

Lobster Peninsula, John Bright Street

Lobster Peninsula entered…

Pedro Miranda

Pedro Miranda

The head chef…

Amy Campbell

Amy Campbell

The gold medal-winning…

Missoula, Hurst Street

Missoula, Hurst Street

So, shopping’s a…

Turners at 69, Harborne

Turners at 69, Harborne

Clearly we eat…

Barberology

Barberology

After being named…

Richard Smyth

Richard Smyth

The head chef…

Gabrielle Killick

Gabrielle Killick

First stop, Best…

Wolfs

Wolfs

Twenty years in…

Temper

Temper

Brum’s most famous…

Simpsons Reborn

Simpsons Reborn

One year on…

No. 131, The Promenade

No. 131, The Promenade

As parents of…

Plump for Plums

Plump for Plums

British is best!…

Bardolino, The Cube

Bardolino, The Cube

In the heart…

Ian Percival

Ian Percival

The head chef…

Punch Records

Punch Records

The award-winning music…

Carluccio’s, Grand Central

Carluccio’s, Grand Central

I hadn’t eaten…

Anton Douglas

Anton Douglas

The former DJ,…

Karl Loxley

Karl Loxley

Since making Sir…

The Belfry

The Belfry

I’m a bit…

Aktar Islam

Aktar Islam

The chef director…

Talisha Johnson

Talisha Johnson

A doer not…

Chequers at Crowle

Chequers at Crowle

Birmingham’s foodie scene…

Ian Meek

Ian Meek

The head chef…

Sing yourself healthy

Sing yourself healthy

Breaking into song…

Pho, Grand Central

Pho, Grand Central

Hi-Pho, hi-Pho, it’s…

Jacob Chandler

Jacob Chandler

The award-winning sculptor…

Deakin and Francis

Deakin and Francis

The manufacturer of…

Jonathan Coe

Jonathan Coe

Birmingham born author…

Marco Pierre White, The Cube

Marco Pierre White, The Cube

Birmingham’s restaurants seem…

Ed Geater

Ed Geater

The talented musician…

Amantia, Bennetts Hill

Amantia, Bennetts Hill

Not usually prone…

Ignacio Castells

Ignacio Castells

Born and raised…

Ian Taylor

Ian Taylor

Football legend Ian…

Bishal Rasaily

Bishal Rasaily

The executive chief…

Nailcote Hall, Berkswell

Nailcote Hall, Berkswell

I don’t know…

Drew Saktayakorn

Drew Saktayakorn

The head chef…

Fei Liu

Fei Liu

Acclaimed jewellery designer…

John Flanner

John Flanner

Villa supporter, motivational…

Alpesh Chauhan

Alpesh Chauhan

Alpesh Chauhan came…

James Earnshaw

James Earnshaw

Creative director James…

Chaophraya, Spiceal Street

Chaophraya, Spiceal Street

Despite Birmingham’s thriving…

Jack Lucas

Jack Lucas

The Masterchef finalist…

Moseley RFC

Moseley RFC

It’s Rugby World…

Nathan Eades

Nathan Eades

But for poor…

Tommy Langford

Tommy Langford

Boxing’s world champion-in-waiting…

The Malt Shovel, Barston

The Malt Shovel, Barston

There’s nothing more…

Glen Watson

Glen Watson

The executive chef…

Kate Roberts

Kate Roberts

Award-winning young teacher…

Ben Ternent

Ben Ternent

As Opus celebrates…

Jump The Shark

Jump The Shark

We caught up…

Jordanne Whiley

Jordanne Whiley

Birmingham’s world-beating young…

Matt Cheal, Simpsons

Matt Cheal, Simpsons

The head chef…

Adam Brown

Adam Brown

What gets the…

Chung Ying, Wrottesley Street

Chung Ying, Wrottesley Street

The Southside district…

Sue Howells

Sue Howells

Former hairdresser and…

Indica Campbell

Indica Campbell

The singer-songwriter Indica…

Brad Carter

Brad Carter

The chef and…

Pure Bar & Kitchen

Pure Bar & Kitchen

As the Pure…

Simon Hellier

Simon Hellier

The executive head…

John Myatt

John Myatt

Songwriter, musician, artist,…

Restaurant VMF, Villa Park

Restaurant VMF, Villa Park

I’ve booked a…

Dan Evans

Dan Evans

The tennis star…

Lukasz Piasecki

Lukasz Piasecki

The head chef…

The High Field, Edgbaston

The High Field, Edgbaston

After a December…

Kate Williams

Kate Williams

Edgbaston High old…

East Z East, Broad Street

East Z East, Broad Street

You might think…

Paul Foster

Paul Foster

Ever since he…

Mallory Court

Mallory Court

I’ve sampled a…

Let’s party!

Let’s party!

 Tis’ the season…

Adam Bennett

Adam Bennett

The head chef…

Michael Butler

Michael Butler

 Michael Butler is…

The Forest at Feckenham

The Forest at Feckenham

Sunday lunch in…

Jak Tuite-Leach

Jak Tuite-Leach

The Castle Vale…

James Devonshire

James Devonshire

Up close with…

Cielo, Brindleyplace

Cielo, Brindleyplace

Despite relishing the…

Beatfreeks

Beatfreeks

Award-winning entrepreneur Anisa…

Dan Anderson

Dan Anderson

Dan Anderson, director…

Chung Ying Central

Chung Ying Central

VIPs get a…

Henry Wong, Harborne

Henry Wong, Harborne

Cantonese food is…

Willard Wigan

Willard Wigan

Willard Wigan tells…

Daniel Topa

Daniel Topa

Daniel Topa, head…

Kevin Grey

Kevin Grey

A life-changing decision…

Seamus Sharkey

Seamus Sharkey

Top sommelier Seamus…

Ben Foster

Ben Foster

On the eve…

David Colcombe

David Colcombe

Head chef at…

Ben Egan

Ben Egan

B-boy Ben Egan…

Lauren Guthrie

Lauren Guthrie

Great British Sewing…

Charlotte Beesley

Charlotte Beesley

The talented teen…

Tom Robinson

Tom Robinson

The Head chef…

Nailcote Hall

Nailcote Hall

My brother loves…

Food of Love

Food of Love

The region’s top…

Lea Marston Hotel, Sutton Coldfield

Lea Marston Hotel, Sutton Coldfield

Shelley Carter enjoys…

Samman and Susan Nasseri

Samman and Susan Nasseri

The Karate fanatics…

Paul Welburn

Paul Welburn

The celebrated chef is…

Tannika Burgess

Tannika Burgess

The Olympic hopeful dodged…

The King’s Head Harborne

The King’s Head Harborne

There aren’t enough…

Richard Turner

Richard Turner

His eponymously titled restaurant…

Natasha Browne

Natasha Browne

We catch up…

Andy Evans, illustrator

Andy Evans, illustrator

Graphic illustrator Andy…

Ricky Wu

Ricky Wu

We chat to…

The Chameleon

The Chameleon

Having had some…

Rose Brown

Rose Brown

We catch up…

Dan Pearce, Aalto

Dan Pearce, Aalto

The head chef at…

Edmunds, Brindleyplace

Edmunds, Brindleyplace

There’s no shortage…

Emily Scarratt

Emily Scarratt

With her super human…

Adam Stokes

Adam Stokes

The Michelin awarded…

Ryan Swift

Ryan Swift

The head chef at…

Tim Hill

Tim Hill

Teenage ballet star…

Fleet Street Kitchen, Summer Row

Fleet Street Kitchen, Summer Row

The Jewellery Quarter…

Heiko Reichel

Heiko Reichel

The new head…

Dojit

Dojit

This Birmingham-based start-up…

Opus, Cornwall Street

Opus, Cornwall Street

Guilt is not…

Fiesta del Asado

Fiesta del Asado

 Argentina isn’t everyone’s…

Thomas Cheshire

Thomas Cheshire

This talented teenager’s…

Aldo Zilli

Aldo Zilli

The Italian celebrity popped…

Travis Blake-Hall

Travis Blake-Hall

How a teenage…

Itihaas, Fleet Street

Itihaas, Fleet Street

Can I have…

Tuk Weng Lee

Tuk Weng Lee

The head chef at…

Luke Tipping

Luke Tipping

The executive chef…

Operation mudbath

Operation mudbath

Birmingham Living editor…

Simpsons, Edgbaston

Simpsons, Edgbaston

Simpson’s has been…

Neil Peers

Neil Peers

Head chef at…

Home for Christmas

Home for Christmas

When the sky…

NUVO, 2 Brunswick Square

NUVO, 2 Brunswick Square

Brindleyplace is one…

Michael Bullard

Michael Bullard

The head chef…

Miller and Carter, Mailbox

Miller and Carter, Mailbox

The Mailbox has…

Animal Magic

Animal Magic

If you’re looking…

Dave Gill

Dave Gill

head chef at…

Loves, Canal Square

Loves, Canal Square

A visit to…

Brum’s best baubles

Brum’s best baubles

Looking for a…

Didier Philipot

Didier Philipot

Didier Philipot has already made…

Devon’s South Coast

Jonathan Carter escapes to Devon’s…

Meet the Troughtons

They call themselves ‘The Family…