Henry Wong marks Full Moon festival

Restaurant’s new team delivers a special evening for 60 guests

Henry Wong in Harborne held a special dinner to mark the Chinese festival of the full moon. After recently being taken over by entrepreneurs Zi Wen Boo and Jeremy Mun, the much-loved Chinese restaurant introduced its new executive chef, Tuck Weng Lee, at the event. Guests were treated to Tom Collins cocktails sponsored by LWC Drinks, followed by Chinese Jade Dove red and white wine which are exclusive to Henry Wong in West Midlands. There was also Chinese calligraphy demonstrations and lantern gifts marking the year of the rabbit for the 60 guests to take away.


1 Parm Rai, Jeremy Munn, Zi Wen Boo, Tuck Weng Lee, Hannah Floyd
2 Mark O’Sullivan, Stu Wood
3 Gary and Sue Baldwin
4 Phil Oldershaw, Léonie Mills, Jackie and Adrian Claridge
5 Layla and Matt Eagles
6 Kerry and Matt Holden-Jones, Anita Champaneri, Adam Miller
7 Asha Ghosh, Ollie Purdom