No you’re not dreaming. Dinner cooked and served by Tom himself. Go book. Fast.
On June 8th Tom Aikens will be personally rustling up and serving five scrumptious courses along with matching wines in one of the private dining rooms at Tom’s Kitchen in The Mailbox. At £90 per head it’s a steal. Of the foodie evening Tom says: “I hope you’ll join me for what will be an evening of excellent quality food and drink in the relaxed and comfortable surroundings of Tom’s Kitchen.” Amen.
Here’s the full menu for the event in case you were in any doubt:
Spiced Foie Gras, crisp grains, savoury granola
Viognier, 974, Ventoux, Rhône Valley, France 2015
Roast Scallop, curry flavours, piccalilli
Riesling, Domaine André Kientzler, Alsace, France 2015
Confit Salmon, carrot risotto, fermented carrots
Chenin Blanc, Mullineux ‘Kloof Street’, Swartland, South Africa 2015
Honey Mustard Glazed Pork Cheeks & Belly, pease pudding
Cabernet Sauvignon, Foxglove, Central Coast, USA 2008
Dehydrated Strawberries, yoghurt sorbet, crisp meringue
2014 Tokaji, Oremus ‘Noble Late Harvest’, Hungary
To book call 0121 289 5111 or email firstname.lastname@example.org