Italian restaurants are known for their generosity but this was on another level. We were treated to an absolute feast while we were in the restaurant, but also left with an entire pizza and three big desserts to take home. This was hospitality but not as you know it.

Despite his youthful looks, restaurant manager Soroush is hugely experienced and loves making a good cocktail. He rustled up some punchy versions to kick off what became a really enjoyable lunch. A selection of bread and quality olives complemented the drinks.

FOOD GLORIOUS FOOD

Gamberi piccanti was a highlight of lunch with a buttery sauce packed with garlic and a hint of chilli perfect for mopping up with bread. We could’ve grazed on it all day. A burrata salad had a hefty mound of greenery and avocado, a generous amount of prosciutto and a balsamic glaze. The burrata could have been a bit warmer and therefore gooier, but it was tasty nonetheless.
The pasta dishes were particularly good. Linguine alla Sorrentina was nicely spiced with nduja running through a tomato and white wine sauce along with pieces of mozzarella. Tortellini Alfredo – pasta stuffed with ricotta and spinach served in a creamy sauce with saffron, white wine and roasted vegetables – was superb. We shared a gorgeous tiramisu with a big hit of coffee and wondered if we’d ever sleep again. We did.

The pizza we took home was excellent and after a quick blast in the oven was devoured by a hungry teenager while the desserts were perfect the next day.
If, like us, you haven’t been to Del Villagio for an age, it’s worth revisiting. Italian food, good vibes and brilliant hospitality are a winning combo in our book. Team that with a decent local gin and we’re all in. Soroush introduced us to Dr Eamers Black Country Gin and honestly, I fear if one of us hadn’t been driving, we might still be there propping up the bar. Happy days!