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	<title>Birmingham Living &#187; The Black Swan</title>
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		<title>The Black Swan, Henley-in-Arden</title>
		<link>https://birmingham.livingmag.co.uk/the-black-swan-henley-in-arden/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-black-swan-henley-in-arden</link>
		<comments>https://birmingham.livingmag.co.uk/the-black-swan-henley-in-arden/#comments</comments>
		<pubDate>Fri, 29 Sep 2023 09:15:42 +0000</pubDate>
		<dc:creator>birmingham</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Henley-in-Arden]]></category>
		<category><![CDATA[The Black Swan]]></category>

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		<description><![CDATA[The Black Swan, Henley-in-Arden <a href="https://birmingham.livingmag.co.uk/the-black-swan-henley-in-arden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: large;">Chocolate box perfect and brimming with kerb appeal, Henley-in-Arden is not short of food haunts. The high street looks nothing like your current average UK high street, so unsurprisingly, investment is incoming.</span></p>
<p>The Black Swan, once a cosy pub with a massive car park, has been given an extensive makeover. The result is a large rear extension housing a beautiful dining room, plus a garden area carved out of what was once parking. There’s still parking out back but on a less invasive scale. The cosy pub out front remains and was packed with character and punters when we visited. The dining room’s easy, relaxed and cool with a French bistro vibe overlooking a patio with colourful parasols.</p>
<p>Our waiter was utterly charming, smiley and knowledgeable. We didn’t need much persuading to dive into a carafe of rose – the perfect amount for two at lunch or as our waiter suggested, perfect if your preferences differ enabling you to indulge in one of each flavour. We didn’t but it’s a good point.</p>
<p>We expected the menu to be comforting pub classics and there’s certainly an element of that, but it’s much more inventive than pub grub. For instance, a starter of perfectly oozing burrata with sweet tomatoes and a punchy lovage and basil pesto was served with a shot of essence of tomato to be sipped alongside the food – it was intense and enhanced the dish. Simple but effective.<br />
Then there was beetroot done three ways – candied, roasted and worked into a sweet gel served alongside cubes of deep fried goat’s cheese in breadcrumbs, guacamole and balsamic cream. It sounds a bit confused when written down like that, but tasted brilliant and looked pretty.</p>
<p>Our main courses were a bit more ‘pubby’ in terms of size as well theme, but still delicious such as tender, rich short rib of beef with dauphinoise potatoes, greens and a tasty gravy and a flavour packed fishcake topped with a soft poached egg and a lovely buttery sauce with welcome tartness from capers. Desserts are not our thing, but a pistachio souffle winked vigorously. The waiter gave us a tip and suggested switching the accompanying chocolate ice cream with the honeycomb variety and it was superb.</p>
<p>So enjoyable was lunch, we left Henley feeling envious of the locals. For context, we have a tired pub at the end of our road which is nothing like the Black Swan so we’ve caught ourselves day-dreaming of a similar overhaul. There’s no sign of it so far, but we live in hope.</p>
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