Locally produced craft rum, dark chocolate, cinnamon… winter has never tasted better!
Brrr! It’s getting cold outside! Time for the perfect winter warmer – but with a bit of a kick. Step forward this brilliant cocktail, Spiced Rum Hot Chocolate, using locally produced craft Burning Barn Spiced Rum, strong dark chocolate, honey and a nice dash of cinnamon. Perfect! As always, drink responsibly.
ALL YOU NEED TO MIX IT UP BEAUTIFULLY
(Will make four cups)
- 4 tsp cocoa powder
- 1/2 tsp cinnamon
- 100g dark chocolate (70 per cent cocoa content)
- 500ml milk
- Brown sugar/honey to taste
- 100ml rum
- Marshmallows (optional)
Pour the milk into a saucepan and bring to the boil. Reduce the heat, add the chocolate and cinnamon. Stir constantly until the chocolate is melted. Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning off the heat. Pour into mugs and top with an indecent amount of marshmallows/whipped cream/chocolate sauce.