Radish Bloody Mary

The combination of radish and lime adds an entirely new twist to a classic drink. Make to taste depending on your guests’ palates.

Serves: 4


  • 100ml vodka
  • 50ml sherry
  • ½ tbsp freshly grated horseradish
  • 25ml Worcestershire sauce
  • Tabasco to taste
  • ½ tsp celery salt
  • Cracked black pepper to taste
  • 750ml tomato juice
  • 500g ice cubes
  • 100g sliced radishes
  • lime cut into wedges
  • 4 celery sticks to garnish


Mix together the vodka, sherry, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper and tomato juice in a large jug.

Fill another large jug with the ice, sliced radishes and lime wedges.

Pour the liquid over the ice, and serve straight away in chilled glasses with celery sticks in them.

Alternatively let your friends mix their own, depending on how spicy they like them!