Bubbly event sees guests raise £4,000 for Breast Cancer charity

Harborne-based Cantonese restaurant Henry Wong welcomed more than 70 guests for a Laurent-Perrier Champagne taster event in support of West Midlands-charity, Ladies Fighting Breast Cancer. Diners were treated to a selection of the restaurant’s finest cuisine with each course being partnered with a carefully selected accompaniment from the luxury Champagne house. The event raised more than £4,000 for the charity – bringing the total raised to £11,000 in 2017. The charity, founded by Veronica Kumeta in 2000, was established to provide funds for equipment for Queen Elizabeth Hospital Birmingham that is above and beyond NHS means.