Henry Wong gives QE another boost

Thousands raised for centre for injured military and their families

Harborne Cantonese restaurant Henry Wong welcomed more than 80 guests for an evening of wine and cocktail tasting in support of Queen Elizabeth Hospital Charity’s Fisher House for injured military personnel and their famlies. The event raised more than £6,000, bringing the total raised to over £20,000 since Henry Wong started supporting the charity last year. Diners enjoyed a selection of the restaurant’s finest cuisine with each course being partnered with a wine selected by Waistcoat Wines or a cocktail designed by Crown Cellars.

Photography by Jas Sansi


1 Mike Hammond, Gregg Sadler, Dave Watson, Rebecca Williams, James Wormleighton, Parm Rai

2 Clare and Mark Cuff

3 Martell Jordan, Julie Wilkes, Lynn Warren, Jon Kille

4 Adam Andrew Hayes, Rosie and Peter Mayer

5 Louise Berktay, Sian Averill

6 Caroline Chell, Natalie Pejovic

7 Charlotte and Katie Yorke

8 Germaine Bretel, Jemma Cliffe and Caroline Davis

9 Ania Kukulska, Simon Dulku