It’s the Korean coffee treat that’s taken the Internet by storm
Essentially an upside-down cappuccino with the frothy coffee on top and the milk underneath, Dalgona coffee looks and tastes fab. You can serve either hot or cold and pimp it up as an adult treat with a drop or two of coffee liqueur. It’s sweet, velvety soft – and damn delicious.
ALL YOU NEED TO MIX IT UP BEAUTIFULLY
- 2 tbsp Instant coffee
- 2 tbsp Sugar
- 2 tbsp Very hot water
Add the instant coffee, sugar and hot water to a medium mixing bowl. Using a whisk or electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. We like to whip it by hand which takes around 10 minutes to get the right consistency. If having hot, heat the milk and divide between two heat-proof glasses. If cold, add an ice cube or two to your milk. Add dollops of the frothed coffee mixture on top and smooth out with a spoon. Enjoy!