Whisky galore marks Burns Night

Feast of food and drink brings Scotland’s finest to Hotel du Vin

Glengoyne Whisky teamed up with Hotel du Vin to bring a dash of Scottish heritage to Birmingham as part of Burns Night celebrations. Guests tucked into a four-course feast, led by Glengoyne ambassador Alan Wardrop. The traditional Burns Night supper boasted all the trimmings alongside a generous tour of delights from Glengoyne’s collection of bold, complex drams, expertly interpreted by Alan.


1 Gordon Dallas, Wee Arron Wincott, Tony Elvin

2 Claire Sumner-Hughes, Gordon Dundas, Craig Mills

3 Joanne and Warwick Lea

4 Dal Singh, Bhavneah Chamdal

5 Gordon Dallas, Joy Day, Russell Reynolds

6 Mr and Mrs Howard Price with Jevgeni Kadilin

7 Tony Hewitt, Jeremy Richens

8 Barry, Tara and Carol Tomes

9 Mark Modra, Craig Mills, Robert Ball

Photography by Jas Sansi