We’re ready to party with this brilliant tipple from the mixologists at the new High Line cocktail bar 

Yeah, we know it’s early but we’re embracing the party vibes at Brum Towers thanks to this fabulous little number christened Roll Over Paloma by the mixologists at the new High Line cocktail bar at Resorts World Birmingham. If you really want to wow your friends, go the extra mile and serve with the recommended garnish below – it’s well worth it! But remember to party responsibly.

Ingredients:

• 30ml Peach syrup

• 15ml Fresh lime juice

• 50ml Grapefruit juice

• 25ml Agave syrup

• 50ml Tequila

• 50ml Aquafaba

• 100ml London Essence pink grapefruit soda

Method: 

Add all the ingredients apart from the soda to a shaker filled with ice, then shake and strain into a citrus salt-dusted glass with no ice. Slowly top with soda so it doesn’t fizz over and garnish with jelly grapefruit (see recipe and method).

For a super cool garnish: 

Ingredients 

• 4g Agar-agar

• 350ml Still water

• 150ml Gomme syrup

Method

Add all ingredients to pan and heat. When boiling turn to simmer for 4 minutes, then pour into grapefruit halves and leave to set, cut into segments for garnish.