Raising the bar

Newhall Street restaurant launches new cocktail menu

 Top London bartenders John Higgins and Marian Beke have put together an eclectic new cocktail menu for Asha’s restaurant. Clients and guests tried the selection which included The Maharaja’s Mistress, a sweet and aromatic combination of rose jam, curry leaves infused arrack and rum, balanced with champagne. There was also a Giddy in Goa, a gin-based cocktail with juniper spice alongside the tropical and sweet flavours of Cointreau and coconut water.

Photography by Dale Martin