Michelin star chef makes city home

Fine dining restaurant Adam’s opens in town

Birmingham has just welcomed its newest Michelin starred chef, Adam Stokes. The chef and his wife Natasha have moved to the city to launch Adam’s, a 24 seat venue on Bennett’s Hill, created by Midlands-based designer Heterarchy. Stokes earned a Michelin Star and four AA Rosettes in 2011 while working at Glenapp Castle on the Mull of Kintyre. “This is both a new challenge and adventure for us, one we are excited about making in Birmingham – a city widely recognised for its culinary excellence. There is a real appetite here for good, authentic cooking and new foodie experiences. I look forward to working with the city’s top chefs to help raise Birmingham’s foodie profile further, making it known as the home of gastronomy in the UK.”

Photography by Dale Martin