Packed first night sees 300 guests raise their glasses to the High Field
More than 300 guests celebrated the opening of gastropub and restaurant, the High Field in Edgbaston. They saw how the historic art deco building has been transformed into a buzzing bar, elegant dining spaces overlooking a leafy garden and glamorous private dining rooms. The High Field is the first pub in Birmingham for independent pub company Peach. “It’s long been our intention to open a pub here, having run a collection of lovely places across Warwickshire and Oxfordshire for over a decade,” said Peach co-founder Lee Cash.
- Lee Cash, co-founder of Peach
- Members of the Peach team with co-founder Hamish Stoddart