Fleet treat

Nightlife duo steak a claim in new restaurant and live music venue

Birmingham foodies and music lovers alike came together to celebrate the launch of the Fleet Street Kitchen a new farm-to-table meatery and the latest offering from Keith Williams and Mark Jones, the nightlife entrepreneurs behind Summerrow, Mechu and Apres. The venue also boasts a hideaway bar, known simply as Downstairs which they hope will become the latest live music venue in the city.

Photography by Dale Martin

Fleet Street Islington Gates, Summer Row www.fleetstreetkitchen.co.uk