Calling all gin lovers! Mix it up a bit with this award-winning concoction
Ok, hands up we love gin! So this month we thought we’d seek out something special in honour of our little juniper berry-inspired friend. Who better to ask than the mixologists at 40 St Pauls where they offer no fewer than 140 gins in their award-winning menu.
- 35ml Slingsby Spirit of Harrogate Gin
- 20ml fino Sherry
- 15ml Rhubarb & Rosehip cordial
- 20ml cold press Yorkshire Tea
- 10ml lemon juice
- 10ml apple juice
Place all ingredients into a cocktail shaker with ice. Shake short and sharp. Serve in a short stem cocktail glass, or in a trophy as 40 St Paul’s does.